Sweet Potato Bread

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 3

Showing 1-3 of 3

Sort by:

Newest
  • on December 30, 2011

    Flag

    First, do not preheat the oven until a few minutes before the end of the first rise. I brushed my bread with a little egg wash, before baking. The final product was much better when the flour was mixed using stand mixer.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 02, 2011

    Flag

    Very easy recipe and tastes great. My whole family loves it. I used 1 cup of mashed sweet potato.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 12, 2006

    Flag

    this is a great recipe for left over baked sweet potatoes , it was very very good me and my husband and daughter loved it .thank you emmirose

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.