Tostados Toluquenas

A Specialty of "El Tapatio", Guadalajara, Mexico (With minor changes by Graham Kerr)

Show: The Galloping Gourmet

Rated: 1 stars out of 5Rate This RecipeRead users' reviews (1)

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Total Reviews: 1

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  • on March 31, 2008

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    I was so excited to make this for my husband, and we were both so dissapointed, we just looked at each other, tried to force ourselves to eat it, threw it out and went for the cereal!

    I dont recommend it to anybody!

    people found this review Helpful.
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