Tostados Toluquenas
A Specialty of "El Tapatio", Guadalajara, Mexico (With minor changes by Graham Kerr)
Show: The Galloping Gourmet
Episode: Tostados Toluquenas
Rate This RecipeRead users' reviews (1)
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By martola28_10131616
Bedford, NY
on March 31, 2008
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I was so excited to make this for my husband, and we were both so dissapointed, we just looked at each other, tried to force ourselves to eat it, threw it out and went for the cereal!
I dont recommend it to anybody!