Recipe courtesy of Gralehaus
Save Recipe Print
Gralehaus Lamb and Grits
Total:
2 hr
Active:
50 min
Yield:
11 servings
Level:
Advanced
Total:
2 hr
Active:
50 min
Yield:
11 servings
Level:
Advanced

Ingredients

Lamb Merguez:
Grits:

Directions

Special equipment: a meat grinder; a vacuum sealer; an immersion circulator

For the lamb merguez: In a bowl, mix together the lamb belly and pork shoulder, paprika, curing salt, salt, harissa, cinnamon, coriander, cumin, cilantro, mint, garlic and onion. Feed the mixture through a meat grinder fitted with the larger grinder blade. Form into 5 1/2-ounce balls and flatten into tight 5-inch round patties. Vacuum seal in bags. Cook in the immersion circulator at 145 degrees F for 1 hour (or place the patties on baking sheets and cook for 18 minutes at 425 degrees F).

For the grits: Bring the butter, milk and 7 cups water to a simmer in a large saucepan. Add the grits and cook, stirring frequently, for 6 to 8 minutes. Lower the heat and simmer until cooked through. Add the Cheddar, hot sauce and salt to taste.

Serve the merguez with the grits.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Lemon-Garlic Shrimp and Grits

Recipe courtesy of Food Network Kitchen

Gralehaus Bologna

Recipe courtesy of Gralehaus

Grits

Cheese Grits

Recipe courtesy of Alton Brown

Cheese Grits

Recipe courtesy of Ree Drummond

Cheese Grits

Recipe courtesy of Food Network Kitchen

Cheesy Grits

Recipe courtesy of Tiffani Thiessen

Parsley Grits

Recipe courtesy of The Hearty Boys

Zea Grits

Recipe courtesy of Jeff Blake

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.