Gramma Caruso's Sicilian Stuffing

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I have made this recipe every Thanksgiving and/or Christmas (alternating for the past three years' and it is my family's most requested dish I make (besides my ribs in summer

I did modify the recipe as others have by adding additional garlic and using hot/spicy ground pork or Italian hot sausage instead of veal or ground beef/pork. I also add a 1/2 tsp of cayenne pepper, but not too much. I want a bit of spice, but not a hot dish.

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I made this stuffing last turkey day, and it was to die for! I did make some adjustments though! I added some diced celery and some additional herbs, (fresh sage, thyme, and italian parsley It tasted more like traditional stuffing but with a little extra because of the meats mushrooms and rice! Those ingredients really MAKE it great! Definately making it again this year!

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This stuffing was just alright for me and my family. I followed the recipe exactly, and I think it could use some more flavor (maybe more garlic. My family thought it could be enjoyed on its own, as the dish didn't really 'fit' our Thanksgiving meal.

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so glad iI came upon this recipe.. I thought I was the only one who made it.

ours is called Gramma Mary's stuffing(also Sicilian we add roasted chestnuts to ours and it is always asked for at holidays enjoy !!

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I found this recipe using a search on the internet. I followed the recipe to the letter except I decided to add stale italian bread that I had seasoned with Bell's seasoning and fresh fennel which I carmalized. Even without my additions this is the tastiest stuffing you will ever try. I can't wait to make it for my family at Christmas time. Thank you, Gramma Caruso!