Save Recipe Print
Total:
1 hr 20 min
Active:
20 min
Yield:
8 servings
Level:
Intermediate

Ingredients

Filling:
Crust:

Directions

For the filling: mix the sugar, flour, cinnamon, and nutmeg with apples and set aside.

Preheat the oven to 375 degrees F.

For the crust: mix the flour and salt with the shortening until crumbly. Add cold water and knead. Roll out 1/2 of the dough and place in an 8-inch pie tin. Cut off extra dough from around the edges. Poke with fork to prevent air bubbles.

Place the apple mixture in the aluminum on top of the dough. Roll out the other 1/2 of the dough and place on top of the apples. Pinch dough around the edges to seal it. Poke the top of the pie with a fork gently. Sprinkle with sugar. Bake in preheated oven for 50 minutes to 1 hour.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Strawberry Pretzel Pie

Recipe courtesy of Ree Drummond

Katie Lee's Chicken Pot Pie

Recipe courtesy of Katie Lee

Kale and Apple Salad

Recipe courtesy of Food Network Kitchen

Tony's Chocolate Pecan Pie

Recipe courtesy of The Neelys

Sweet Potato Pie

Recipe courtesy of Dave Lieberman

Quick and Easy Apple Tart

Recipe courtesy of Ree Drummond

Nectarine-Raspberry Slab Pie

Recipe courtesy of Food Network Kitchen

Shepherd's Pie

Recipe courtesy of Melissa d'Arabian

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.