Total:
1 hr 20 min
Active:
20 min
Yield:
8 servings
Level:
Intermediate

Ingredients

Filling:
Crust:

Directions

For the filling: mix the sugar, flour, cinnamon, and nutmeg with apples and set aside.

Preheat the oven to 375 degrees F.

For the crust: mix the flour and salt with the shortening until crumbly. Add cold water and knead. Roll out 1/2 of the dough and place in an 8-inch pie tin. Cut off extra dough from around the edges. Poke with fork to prevent air bubbles.

Place the apple mixture in the aluminum on top of the dough. Roll out the other 1/2 of the dough and place on top of the apples. Pinch dough around the edges to seal it. Poke the top of the pie with a fork gently. Sprinkle with sugar. Bake in preheated oven for 50 minutes to 1 hour.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

IDEAS YOU'LL LOVE

Apple Tarts

Recipe courtesy of Ina Garten

Bartlesville Cream Pie

Recipe courtesy of Ree Drummond

French Apple Galettes

Recipe courtesy of Ina Garten

Fresh Apple Cake

Recipe courtesy of Trisha Yearwood

Magic Lemon Meringue Pie

Recipe courtesy of Trisha Yearwood

Apple Sauce Empanadas

Recipe courtesy of Melissa d'Arabian

Lamb Shepherd's Pie

Recipe courtesy of Valerie Bertinelli

Chicken Pie

Recipe courtesy of Trisha Yearwood

Strawberry Pie Cake

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking