Grammie Hamblet's Deviled Crab

Deselect All

1/2 cup celery, finely chopped

1 small green pepper finely chopped

1/2 cup finely sliced green onions

1/4 cup chopped parsley

1 pound crabmeat

1 1/4 cups coarsely crushed cracker crumbs

1/2 teaspoon salt

3/4 teaspoons dry mustard

Dash hot sauce

1/4 cup heavy cream

1/2 cup melted butter