Recipe courtesy of David Rocco
Save Recipe Print
Total:
8 hr 25 min
Prep:
15 min
Inactive:
8 hr
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Combine the cream and cheese in a large stainless steel bowl over a pot of simmering water. Whisk until the cheese melts and a smooth liquid texture forms. 

Strain the mixture through a fine sieve, discard any solids and pour into a deep baking dish. 

Let the mixture cool before placing it in the refrigerator for 8 to 10 hours. When the mixture has solidified, scoop it out with a melon scooper to create the appearance of little ice cream balls. 

Serve in glasses or small bowls and drizzle with premium aged balsamic vinegar. 

Categories:

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Ricotta and Grana Padano Gnocchi

Recipe courtesy of David Rocco

Grana, Rucola, Pear Salad

Recipe courtesy of David Rocco

Iced Italian Cream Cake

Recipe courtesy of Trisha Yearwood

Grilled Pineapple with Iced Coconut Cream

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword