Recipe courtesy of David Rocco
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Total:
20 min
Prep:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Wedge out fresh chunks of the cheese and put in a large salad bowl. 

Mix in the torn arugula, cubed pears, and pine nuts. 

Drizzle with extra-virgin olive oil and balsamic vinegar. Season with salt and mix well.

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