Recipe courtesy of David Rocco
Recipe courtesy of David Rocco
Watch how to make this recipe.
Grana, Rucola, Pear Salad
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- Level: Easy
- Total: 20 min
- Prep: 20 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 602
- Total Fat
- 41 g
- Saturated Fat
- 18 g
- Carbohydrates
- 22 g
- Dietary Fiber
- 4 g
- Sugar
- 12 g
- Protein
- 40 g
- Cholesterol
- 67 mg
- Sodium
- 1382 mg
- Level: Easy
- Total: 20 min
- Prep: 20 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 602
- Total Fat
- 41 g
- Saturated Fat
- 18 g
- Carbohydrates
- 22 g
- Dietary Fiber
- 4 g
- Sugar
- 12 g
- Protein
- 40 g
- Cholesterol
- 67 mg
- Sodium
- 1382 mg
Ingredients
Directions
- Wedge out fresh chunks of the cheese and put in a large salad bowl.
- Mix in the torn arugula, cubed pears, and pine nuts.
- Drizzle with extra-virgin olive oil and balsamic vinegar. Season with salt and mix well.
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