Grand Central Oyster Bar Oyster Panroast

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2 cups clam broth or juice

1 tablespoon sweet butter

1 teaspoon celery salt

1 teaspoon Worcestershire sauce

6 extra select shucked oysters with juice

2 tablespoons sweet chili sauce

2 cups half-and-half

1 slice white toast

Pinch sweet Hungarian paprika

1 package oyster crackers