Recipe courtesy of Debi Mazar and Gabriele Corcos
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Total:
10 min
Prep:
10 min
Yield:
1 large platter
Level:
Easy

Ingredients

Directions

Decoratively arrange the cheeses, meats, olives and fruits on a large platter. Drizzle with olive oil and/or honey. Sprinkle with the red pepper flakes, if desired. Place the breadsticks in a glass pointing upwards for serving. Bon appetito!

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This simple dessert is a crowd pleaser that only uses a few ingredients.

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