Boil raisins in water for 10 minutes. Add lard. Let melt. Sift dry ingredients together and add to raisins/lard in pan. Add egg. Pour into greased loaf pans. Bake for 45 min to 1 hour at 350 degrees.
This recipe was created by a contestant during a cooking competition. It has not been tested for home use.
Recipe courtesy of Bridget Blanch of Council Bluffs, IA, for the Holiday Cakes Cook-Off