Recipe courtesy of Luca Guaitolini
Show: Cooking Live
Save Recipe Print
Total:
3 hr 30 min
Prep:
3 hr 10 min
Cook:
20 min
Yield:
6 to 8 servings

Ingredients

Directions

In a shallow non-reactive dish spread 2 garlic cloves and half the ginger slices so that all parts of the meat will come in contact with them. Rub the meat with the sesame oil and red pepper flakes and place the steak onto the garlic and ginger. Spread the remaining garlic and ginger over the meat and pour the red wine, soy sauce, and 2 tablespoons of honey into the dish. Cover with plastic warp and marinate for 2 hours or overnight. Turn the meat once during marinating.

Heat a barbecue or grill. Cook the meat for 5 to 7 minutes on each side depending on the thickness of the meat. This may also be cooked under the broiler or, on the stove if you have a large enough skillet. The marinade can be used by bringing it to a boil in a saucepan and then straining.

After removing it from the heat, let the flank steak sit for a few minutes, then slice thinly against the grain and serve in its own juices with cooked marinade sauce drizzled on top.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Mustard-Marinated Flank Steak

Recipe courtesy of Ina Garten

Chicken Fried Steak with Gravy

Recipe courtesy of The Neelys

Sauteed Flank Steak

Recipe courtesy of Robert Irvine

Pear Balsamic Flank Steak

Recipe courtesy of Chef's Market

Dry Rubbed Flank Steak

Recipe courtesy of Steve McDonagh|Dan Smith

Tunisian Marinated Flank Steak

Recipe courtesy of Ann Volkwein

Firecracker Flank Steak

Buffalo Flank Steak

Recipe courtesy of Mary Nearn

Marinated Flank Steak

Recipe courtesy of Derek Flynn

Browse Reviews By Keyword