Recipe courtesy of Ryan Hugelen
Show: The Best Of
Episode: Truck Stops
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Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
about 20 ounces
Level:
Easy

Ingredients

Directions

Saute onions in oil in a heavy skillet. Add sugar, white vinegar, Worcestershire sauce, and mustard. Add ketchup and simmer for about 20 minutes. Season, to taste, with hot sauce.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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