Grandma Hugelen's Secret Steak Sauce

Total Time:
25 min
Prep:
5 min
Cook:
20 min

Yield:
about 20 ounces
Level:
Easy

Ingredients
  • 2 large onions, diced
  • 1/4 cup oil
  • 1 cup sugar
  • 1 cup white vinegar
  • 5 ounces Worcestershire sauce
  • 1/4 cup prepared yellow mustard
  • 32 ounces ketchup
  • Hot sauce
Directions
  • Saute onions in oil in a heavy skillet. Add sugar, white vinegar, Worcestershire sauce, and mustard. Add ketchup and simmer for about 20 minutes. Season, to taste, with hot sauce.

  • This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


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