Recipe courtesy of Rosemarie Pisarra
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Total:
45 min
Prep:
5 min
Cook:
40 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

Blend all ingredients together until it looks like a loose pancake batter. This will make between 8 to 10 crepes, depending on how thin they are made. They work best when they are almost paper thin. Pour small amount onto hot crepe pan and cook approximately 2 minutes on each side.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

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