Recipe courtesy of Rosemarie Pisarra
Save Recipe Print
Total:
45 min
Prep:
5 min
Cook:
40 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

Blend all ingredients together until it looks like a loose pancake batter. This will make between 8 to 10 crepes, depending on how thin they are made. They work best when they are almost paper thin. Pour small amount onto hot crepe pan and cook approximately 2 minutes on each side.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Crepes

Recipe courtesy of Alton Brown

Mushroom Crepes

Recipe courtesy of Marcela Valladolid

Chicken and Asparagus Crepes

Recipe courtesy of Food Network Kitchen

Grandma's Strawberry-Rhubarb Pie

Recipe courtesy of Valarie Enters

Browse Reviews By Keyword