Recipe courtesy of Grandma Williams
Total:
45 min
Active:
10 min
Yield:
21 biscuits
Level:
Easy
Total:
45 min
Active:
10 min
Yield:
21 biscuits
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 425 degrees F. Grease three 9-inch pie tins with 2 teaspoons lard.

Put the biscuit mix in a bowl and make a well in the middle of the flour. Put the lard in the well and add the buttermilk. Gently mix the buttermilk and lard into the flour with your hands until a soft dough forms. If the dough is dry, add a little more buttermilk; if it's too wet, add a little more flour. Coat your hands well with flour and gently form the dough into balls a little larger than a golf ball. Place the dough balls in the pie tins, 7 per tin. Gently press each ball down to flatten.

Bake until lightly browned on top and the biscuits release from the tins when you give them a shake, 30 to 35 minutes. Remove from the oven and rub the tops of the biscuits with the butter or margarine. Serve hot!

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

IDEAS YOU'LL LOVE

Southern Biscuits

Recipe courtesy of Alton Brown

Biscuits

Recipe courtesy of Ree Drummond

Buttermilk Cheddar Biscuits

Recipe courtesy of Ina Garten

Ale and Cheddar Biscuits

Recipe courtesy of Nancy Fuller

Porky Pot Pie with Cheesy Drop Biscuits

Recipe courtesy of Nancy Fuller

Buttermilk Biscuit

Recipe courtesy of Food Network

Grandma's Potato Salad

Grandma Williams' Squash Pie

Recipe courtesy of Grandma Williams

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking