Grandma Williams' Squash Pie
- 6 medium yellow squash, sliced
- 1 stick unsalted butter
- 1/2 cup all-purpose flour
- 1 cup sugar
- 1 tablespoon lemon extract
- 3 eggs
- Three 9-inch frozen pie shells, defrosted
Preheat the oven to 350 degrees F.
Bake until the filling is set, 45 minutes to 1 hour. Let the pies cool to room temperature before slicing and serving.
A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Recipe courtesy of Grandma Williams