Grandma's Heirloom Tomato Salad

Total Time:
45 min
Prep:
15 min
Inactive:
30 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 1 pound cucumbers (baby or English), cut into 1/2- to 3/4-inch-thick rounds
  • 1 small sweet onion, sliced
  • 1 tablespoon kosher salt
  • 1/4 cup mayonnaise
  • 3 tablespoons apple cider vinegar
  • 2 tablespoons chopped fresh dill
  • 1 tablespoon sugar
  • Freshly cracked black pepper
  • 1 pound heirloom tomatoes, cut into wedges
Directions
  • Add the cucumbers, onions and salt to a bowl, and stir to combine. Set aside for 30 minutes to draw out any excess moisture. Drain and discard the liquid.

  • Add the mayonnaise, cider vinegar, dill and sugar to a large bowl; season with pepper and stir to blend. Add the tomatoes and the drained cucumbers and onions, and toss to combine. Taste and adjust the seasoning as needed.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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