Grandma's Homemade Ketchup

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1 clove garlic

2 tablespoons olive oil

1/2 cup packed brown sugar

2 Granny Smith apples, peeled, cored and diced

1 cinnamon stick

1 medium onion, diced

1 peach, blanched, peeled, pitted and diced

3 cloves

1/2 teaspoon chile flakes

6 to 8 tomatoes, blanched, peeled and coarsely chopped

1/2 cup cider vinegar

Dash garlic-flavored hot sauce (recommended: garlic-flavored Tabasco)

Salt and freshly ground black pepper

Vegetarian Shepherd's Pie:

1 spaghetti squash

Roasted Garlic:

1 head garlic

1/4 cup olive oil

Breadcrumbs:

2 cups bread crumbs

1 cup milk

1/4 cup roasted pine nuts

2 eggs, beaten

1 tablespoon chopped fresh basil

1 tablespoon chopped fresh thyme

1 tablespoon chopped flat-leaf parsley

Mashed Potatoes:

5 to 6 Yukon Gold potatoes, boiled, but not peeled

1/4 cup melted butter

1/2 cup smooth goat cheese

1 cup 35-percent whipping cream

Salt and freshly ground black pepper

Vegetables:

1 medium onion, chopped

2 carrots, chopped

2 celery stalks, chopped

3 cups sliced mushrooms

6 cups wild mushrooms

4 cloves garlic, minced

1 cup dried du puy lentils (green), cooked

Fried shallots, for garnish