Food Network
Home> Recipes>
Grandma's Watercress Salad All Dressed Up Recipe

Grandma's Watercress Salad All Dressed Up

Recipe courtesy of Andrea Curto-Randazzo

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (1)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 1

Showing 1-1 of 1

Sort by:

Newest

  • on September 24, 2009

    Flag

    I made this recipe for a 12 person dinner party, and it turned out perfectly. I used a 1/2 recipe of the red wine vinaigrette to cover a salad for 12. The candied walnuts were delicious but maybe could use less honey- chilled them overnight to harden. There might be other recipes that work better for the nuts, but these do taste delicious. I also used regular proscuitto and made the balsamic drizzle optional (left it on the table. Final substitution-- mixed herb salad and spinach for the greens, since there was no watercress.

    Guests did rock paper scissors to decide who got the single extra serving of salad. I will make this many more times!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.