Grandmother Mantor's Ice Cream

Total Time:
45 min
Prep:
15 min
Cook:
30 min

Yield:
6 quarts

Ingredients
  • 4 eggs
  • 3 cups sugar
  • 3 quarts whole milk
  • 1/2 pint cream (or a bit more)
  • 3 tablespoons vanilla extract
  • 1 pinch salt
  • 1/2 teaspoon lemon juice
Directions
  • Mix the eggs and sugar together vigorously. Incorporate the milk, the cream, vanilla extract, and the salt. Lastly, mix in the lemon juice. Immediately place in the ice cream freezer and freeze. Remove to a sealable container. Keep in the freezer.

  • * Chef Notes: Since this ice cream is made without stabilizers, preservatives, or frothing agents, you should not store for more than 1 to 2 weeks.

  • The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.


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