Grandmother's Lobster Pie
Recipe courtesy Myles and Dick Henry, owners Maine Diner, Wells, ME
Show: Diners, Drive-Ins and Dives
Episode: Old Time Attitude
Rate This RecipeRead users' reviews (13)
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Total Reviews: 13
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By amelissad2_13088223
los angeles, 43
on August 21, 2010
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was sidetracked when watching it, but this looked delicious. I thought that they said they used a "tamale" to bind it (instead of breadcrumbs boy was I wrong...I think. That stills sounds like a good idea?
By lundim212_974933
NEW YORK, NY
on August 21, 2010
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Dear Megan:
I researched on your question and here is the answer. Hope it can help. Tomalley is the green substance which acts as the liver and pancreas of a lobster. Lobsters have an open circulatory system, which means that their body cavities are bathed by a continuous wash of blood and interstitial fluid, and the tomalley, along with other organs, floats in the body cavity. In addition to being vital to a lobster's well-being, tomalley is also a culinary delicacy; in fact, the term ?tomalley? usually specifically refers to the liver and pancreas of a lobster which has been cooked.
By Chef #1506222
Ohio
on August 20, 2010
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This looks amazing, but what is tomalley?