Recipe courtesy of General Mills
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Grands! Monkey Bread
Total:
1 hr 5 min
Prep:
25 min
Cook:
40 min
Yield:
12 servings
Total:
1 hr 5 min
Prep:
25 min
Cook:
40 min
Yield:
12 servings

Ingredients

Directions

Heat oven to 350°F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large -storage plastic food bag, mix granulated sugar and cinnamon. Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces. In small bowl, mix brown sugar and butter; pour over biscuit pieces. Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.

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