Grands!® Monkey Bread
Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces.
In small bowl, mix brown sugar and butter; pour over biscuit pieces.
Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.
1 Serving: Calories 450 (Calories from Fat 200); Total Fat 22g (Saturated Fat 11g, Trans Fat 4.5g, Polyunsaturated Fat 0g); Cholesterol 30mg; Sodium 890mg; Potassium 170mg; Total Carbohydrate 58g (Dietary Fiber 0g, Soluble Fiber 0g, Insoluble Fiber 0g, Sugars 31g); Protein 5g
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