Recipe courtesy of David Rosengarten
Total:
4 hr 15 min
Active:
15 min
Yield:
4 servings
Level:
None

Ingredients

For the granita:
For the panna cotta cream:

Directions

To make the granita, bring water and sugar to a boil, remove from the heat and allow to cool. Mix with the juice and pour into a loaf pan. Place in freezer and stir with a fork every hour or so until mixture resembles frozen slush. To make the panna cotta, scald cream and milk together with sugar. Soften the gelatin in cold water, drain well, and add to hot milk. Strain and cool. To assemble: In a tall parfait glass, layer the watermelon chunks, the cream, more chunks and finally the granita.

Asti, Michele Chiarlo

IDEAS YOU'LL LOVE

Watermelon and Arugula Salad

Recipe courtesy of Ina Garten

Watermelon Granita

Recipe courtesy of Sara Moulton

Watermelon Granita

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Watermelon Granita

Recipe courtesy of Food Network Kitchen

Melon or Watermelon Granita

Recipe courtesy of Wolfgang Puck

Watermelon Granita Stuffed Limes

Recipe courtesy of Gale Gand

Watermelon, Lime and Mint Granita

Recipe courtesy of Ellie Krieger

Watermelon, Ginger and Lime Granita

Recipe courtesy of Kelsey Nixon

Watermelon-Raspberry Granita

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking