Granita and Watermelon Parfait

Total Time:
4 hr 15 min
Prep:
15 min
Cook:
4 hr

Yield:
4 servings

Ingredients
  • 1/4 of a large watermelon, cut into chunks
  • For the granita:
  • 1 1/2 cups water
  • 1 cup sugar
  • 2 cups watermelon juice
  • For the panna cotta cream:
  • 1 quart cream
  • 2 cups milk
  • 5 tablespoons sugar
  • 5 gelatin sheets
Directions
  • To make the granita, bring water and sugar to a boil, remove from the heat and allow to cool. Mix with the juice and pour into a loaf pan. Place in freezer and stir with a fork every hour or so until mixture resembles frozen slush. To make the panna cotta, scald cream and milk together with sugar. Soften the gelatin in cold water, drain well, and add to hot milk. Strain and cool. To assemble: In a tall parfait glass, layer the watermelon chunks, the cream, more chunks and finally the granita.

  • Asti, Michele Chiarlo


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Watermelon Granita

    Recipe courtesy of Food Network Kitchen