GRANNY SMITH APPLES WITH CRISPY BANANA AND RUM ICE CREAM

Total Time:
40 min
Prep:
25 min
Cook:
15 min

Yield:
4 servings
Level:
Intermediate

Ingredients
  • 1 green plantain
  • 1/4 cup raisins
  • 1/4 cup raspberries
  • 1/4 cup strawberries
  • 2 tablespoons brandy
  • 1 cup heavy cream
  • 4 Granny Smith apples, sliced
  • 2 tablespoons brown sugar
  • 2 tablespoons apple flavored liqueur
  • 2 tablespoons butter
  • 1 pinch each nutmeg and cinnamon
  • 1 teaspoon mint coulis
  • Pinch raspberry powder
Directions
  • Peel banana and slice on a mandoline or by hand into very thin slices, lengthwise. Fold ends of banana together to make a circle. Pinch and put in deep fat fryer until golden brown.

  • Remove and drain on paper towels. Set aside.

  • Saute raisins, raspberries and strawberries. Add brandy and reduce. Finish with heavy cream.

  • Heat saute pan, add apples, brown sugar. Deglaze with apple liqueur. Cook until still firm. Add whole butter, cinnamon, and nutmeg.

  • Put crispy banana ring in the center of each dish. Fill with apples. Put a scoop of rum ice cream on top. Lace fruit compote around. Combine 2 tablespoons sugar with 2 tablespoons of water. Heat until syrupy. Puree with 6 fresh mint leaves. Garnish with mint coulis and raspberry powder.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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