Granny's Rabbit in Liver Sauce

Deselect All

1/2 rabbit

3 cloves garlic, chopped 

1 onion, chopped 

Olive oil, for cooking

1 liter (2 cups) chicken stock 

1 cup tomato sauce 

7 grams (1/4 ounce) almonds 

7 grams (1/4 ounce) hazelnuts 

1 teaspoon herbes de Provence

1 teaspoon paprika 

2 rabbit livers 

2 tomatoes, chopped

1 bay leaf 

1/2 loaf hard/stale baguette, cut into 8 slices

Pinch salt 

Pinch black pepper