Recipe courtesy of Nora's Fish Creek Inn
Episode: All Day Dining
Save Recipe Print
Total:
2 hr 25 min
Active:
25 min
Yield:
24 servings
Level:
Easy

Ingredients

Wet Mix:
Dry Mix:

Directions

For the wet mix: Combine the brown sugar, molasses, cinnamon, vanilla, salt and 1 1/2 cups water in a medium saucepan. Bring to a boil and cook for 3 minutes. Set aside to cool.

For the dry mix: Preheat the oven to 275 degrees F.

Mix together the rolled oats, coconut, sunflower seeds, walnuts, almonds, peanuts and sesame seeds in a large bowl. Pour in the cooled wet mixture and mix together by hand.

Spray three 18-by-16-inch rimmed cookie sheets well with nonstick cooking spray. Spread the granola mixture on the sheets and bake for 30 minutes. Then pull out the sheets, flip the granola over and bake for another 30 minutes. Let cool completely until the granola is dried out. Store in airtight containers at room temperature for up to two weeks.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Granola

Recipe courtesy of Alton Brown

Granola

Recipe courtesy of Heather Haviland

Granola

Recipe courtesy of Martha Stewart

Granola

Recipe courtesy of Rachael Ray

Granola

Recipe courtesy of Food Network Kitchen

Granola

Recipe courtesy of Food Network Kitchen

Crunchy Granola

Recipe courtesy of Kathleen Daelemans

Homemade Granola

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.