Recipe courtesy of Heather Haviland
1 hr 30 min
1 hr
8 servings



For the granola:

Preheat oven at 350 degrees F.

On low heat, melt butter and honey. Set aside. In a large bowl, mix together rolled oats, rolled spelt, wheat germ, sesame seeds, flax seeds, ground nutmeg, and salt. When the butter mixture cools to room temperature, toss with the dry ingredients until the dry mixture is slightly moistened. If the mixture seems dry, melt more butter and toss it in. Spread in an even layer onto a baking sheet. Bake for 30 minutes, mixing the ingredients every 10 minutes and spreading them evenly. Remove from oven, mix again and set aside to cool. When cooled, in a large bowl, toss mixture with toasted almonds, dried fruit, honey puffed spelt, and honey puffed corn. Store in an airtight container. Serve with yogurt and fresh fruit and top with local honey or apple cider syrup.


Savory Curry Granola with Coconut Oil, Nuts and Seeds

Recipe courtesy of Eddie Jackson


Recipe courtesy of Nora's Fish Creek Inn

Granola Bars

Recipe courtesy of Alton Brown

Homemade Granola

Recipe courtesy of Ree Drummond

Homemade Granola

Recipe courtesy of Ina Garten

Homemade Cranberry Nut Granola

Recipe courtesy of Giada De Laurentiis

Apricot-Yogurt Parfait with California Granola

Recipe courtesy of Bobby Flay


Recipe courtesy of Rachael Ray

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking