Recipe courtesy of Heather Haviland
Total:
1 hr 30 min
Active:
1 hr
Yield:
8 servings
Level:
Easy

Ingredients

Directions

For the granola:

Preheat oven at 350 degrees F.

On low heat, melt butter and honey. Set aside. In a large bowl, mix together rolled oats, rolled spelt, wheat germ, sesame seeds, flax seeds, ground nutmeg, and salt. When the butter mixture cools to room temperature, toss with the dry ingredients until the dry mixture is slightly moistened. If the mixture seems dry, melt more butter and toss it in. Spread in an even layer onto a baking sheet. Bake for 30 minutes, mixing the ingredients every 10 minutes and spreading them evenly. Remove from oven, mix again and set aside to cool. When cooled, in a large bowl, toss mixture with toasted almonds, dried fruit, honey puffed spelt, and honey puffed corn. Store in an airtight container. Serve with yogurt and fresh fruit and top with local honey or apple cider syrup.

IDEAS YOU'LL LOVE

Homemade Granola

Recipe courtesy of Ree Drummond

Granola

Recipe courtesy of Nora's Fish Creek Inn

Granola Bars

Recipe courtesy of Ree Drummond

Granola

Recipe courtesy of Food Network Kitchen

Granola

Recipe courtesy of Food Network Kitchen

Granola

Recipe courtesy of Alton Brown

Granola

Recipe courtesy of Martha Stewart

Granola

Recipe courtesy of Rachael Ray

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Giada at Home

          10am | 9c

          Giada at Home

          10:30am | 9:30c

          Giada at Home

          11am | 10c

          Giada Entertains

          11:30am | 10:30c

          The Pioneer Woman

          1:30pm | 12:30c
          On Tonight
          On Tonight

          Diners, Drive-Ins and Dives

          8pm | 7c

          Burgers, Brew & 'Que

          4:30am | 3:30c

          Get Cooking