Recipe courtesy of Bob Blumer
Granola, Yogurt, Berry Parfait
Getting reviews...
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 474
- Total Fat
- 19 g
- Saturated Fat
- 5 g
- Carbohydrates
- 65 g
- Dietary Fiber
- 7 g
- Sugar
- 35 g
- Protein
- 14 g
- Cholesterol
- 16 mg
- Sodium
- 76 mg
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 474
- Total Fat
- 19 g
- Saturated Fat
- 5 g
- Carbohydrates
- 65 g
- Dietary Fiber
- 7 g
- Sugar
- 35 g
- Protein
- 14 g
- Cholesterol
- 16 mg
- Sodium
- 76 mg
Ingredients
Directions
- Line up 4 parfait, white wine, or other tall glasses.
- Spoon 2 tablespoons of yogurt into each glass and smooth surface.
- Spoon 2 tablespoons of granola overtop and smooth surface.
- Spoon 2 tablespoons of fruit overtop and smooth surface.
- Repeat the process, adding a bit of honey here and there, to taste.
