Grape and Prosciutto Appetizers
Yield:
12 appetizers
Level:
None
Yield:
12 appetizers
Level:
None

Ingredients

Directions

Preheat oven to 350 degrees F.

Lightly brush 12 slices of baguette with half of the olive oil and lay them directly on the middle rack of the oven. Toast for 5 minutes, or until light golden brown.

Put the remaining olive oil in a small saute pan and warm over medium-high.

Add the grapes and saute for 2 to 3 minutes, or until soft and warmed through. Remove from heat. Sprinkle the balsamic vinegar over the grapes and add a few grindings of pepper.

Top each baguette slice with one leaf of basil and spread the goat cheese evenly among the toasted slices.

Cut each slice of prosciutto in half and drape over the cheese. Top each of the baguettes with three of the sauteed grapes.

IDEAS YOU'LL LOVE

Grape Salad

Recipe courtesy of Trisha Yearwood

Roasted Sausages and Grapes

Recipe courtesy of Johanne Killeen

Chicken Salad with Apples and Grapes

Recipe courtesy of Valerie Bertinelli

Eggplant Appetizer

Recipe courtesy of Deborah Stanton

Avocado Appetizer

Recipe courtesy of Curtis Aikens

Roasted Asparagus with Prosciutto, Pine Nuts and Shaved Parmesan

Recipe courtesy of Marcela Valladolid

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Giada at Home

          10am | 9c

          Giada at Home

          10:30am | 9:30c

          Giada at Home

          11am | 10c

          Giada Entertains

          11:30am | 10:30c

          The Pioneer Woman

          1:30pm | 12:30c
          On Tonight
          On Tonight

          Diners, Drive-Ins and Dives

          8pm | 7c

          Burgers, Brew & 'Que

          4:30am | 3:30c

          Get Cooking