Save Recipe Print
Grape, Cheddar and Jicama Skewers with Cilantro Lime Dipping Sauce
Yield:
4 servings
Yield:
4 servings

Ingredients

Skewers: 
Dipping Sauce:

Directions

Special equipment: 8 10-inch wooden skewers

Place the grapes, cheddar and jicama onto the skewers, alternating them until there are three of each item on each skewer. In a small bowl stir together the yogurt, cilantro, lime zest and juice, honey and salt until well combined. Serve the skewers with the sauce for dipping. *Can substitute 1/3 large English cucumber, seeded and cut into 1/2 inch chunks if jicama is difficult to find.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Buttermilk Cheddar Biscuits

Recipe courtesy of Ina Garten

Asian Chicken Skewers

Recipe courtesy of Food Network Kitchen

Cheddar Apple Skewers

Recipe courtesy of Food Network Kitchen

Pickled Grapes with Jicama and Celery Seed

Recipe courtesy of Chris Schlesinger

Grilled Scallop Skewers on Jicama Salad

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Grilled Scallop Skewers on Jicama Salad

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Grape, Cheddar and Walnut Salad

Spiced Chicken and Grape Skewers

Recipe courtesy of Ellie Krieger

Browse Reviews By Keyword