Recipe courtesy of Sandra Lee
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Total:
2 hr 5 min
Prep:
5 min
Inactive:
2 hr
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Slice the grapes in half and arrange in a single layer on a sheet tray in the freezer. Let freeze completely, about 2 hours.

Divide the grapes into 4 pint glasses half filled with ice. Fill each glass, halfway with grape juice and top with lemon/lime soda.

Add vodka, if desired.

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