Grape Crush

Total Time:
2 hr 5 min
Prep:
5 min
Inactive:
2 hr

Yield:
4 servings
Level:
Easy

Ingredients
  • 1/2 pound red seedless grapes
  • 2 cups grape juice
  • 2 cups lemon/ lime soda
  • 4 ounces vodka, optional
Directions

Slice the grapes in half and arrange in a single layer on a sheet tray in the freezer. Let freeze completely, about 2 hours.

Divide the grapes into 4 pint glasses half filled with ice. Fill each glass, halfway with grape juice and top with lemon/lime soda.

Add vodka, if desired.


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