- 1/2 pound red seedless grapes
- 2 cups grape juice
- 2 cups lemon/lime soda
- 4 ounces vodka, optional
Slice the grapes in half and arrange in a single layer on a sheet tray in the freezer. Let freeze completely, about 2 hours.
Divide the grapes into 4 pint glasses half filled with ice. Fill each glass, halfway with grape juice and top with lemon/lime soda.
Add vodka, if desired.