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Grape Leaves Recipe

Grape Leaves

Recipe courtesy Marc Tsakiris, Boulevard Diner

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on September 24, 2012

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    Great recipe, I used tomato pastes and v-8 juice, and only white onion. I made a half batch and a little larger rolls and added what was left of the puree to the pot to cook. wonderful, and just like stuffed cabbage its better the next day!

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  • on August 19, 2012

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    Delicious, I didn't add enough dill but should have.
    Love it. Need to add the lemon sauce recipe.

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  • on February 01, 2012

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    i add dill to mine...delicious!

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