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Average Rating:
Total Reviews: 8
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By SuperBunches
Glen Mills, PA
on February 10, 2010
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We absolutely love this recipe. It is a great addition to brunch, or a good lo-cal dessert option.
I am surprised that anyone would even consider serving this to children. Most children do not have sophisticated enough palates to appreciate a dish with dark rum in it.
By dmskyba_9610062
snohomish, WA
on January 29, 2008
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topping was really good- do not care for warm citrus- perhapes over peaches it would be good.
By ena3m_8208215
Simi Valley, CA
on October 17, 2007
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Ick. My family and I didn't like this at all. The rum was far too strong, and completely ruined the dish, and I put less on than the amount called for. I loved the topping, however. If I make this again, I'll omit the rum and perhaps use something else like simple sugar syrup.
By kturner3_7640563
Cary, NC
on May 03, 2007
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I thought this recipe was okay, but the kids (3 of them thought the 2 teaspoons of rum per grapefruit half was very apparent, even after broiling. I think I will try a different broiled grapefruit recipe next time.
By kbispels_5436785
Phoenixville, PA
on April 23, 2007
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I've had better broiled grapefruit than this recipe.
By threeaces
Silverdale, WA
on January 10, 2007
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Nice crust and great fruit dessert. Quick and easy.
By Angie2525
Largo, FL
on February 08, 2006
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This recipe is the best grapefruit recipe I have ever tasted!! Everyone loved it.
By cdsjhnsn_4546141
Wheaton, IL
on December 24, 2005
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Always looking for alternative fruit dishes for a brunch. When reviewing a recipe that I am considering to use, I always look at the ingredients. This has everything I enjoy the taste of especially the grapefruit.