Grapefruit Brulee

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on February 10, 2010

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    We absolutely love this recipe. It is a great addition to brunch, or a good lo-cal dessert option.

    I am surprised that anyone would even consider serving this to children. Most children do not have sophisticated enough palates to appreciate a dish with dark rum in it.

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  • on January 29, 2008

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    topping was really good- do not care for warm citrus- perhapes over peaches it would be good.

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  • on October 17, 2007

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    Ick. My family and I didn't like this at all. The rum was far too strong, and completely ruined the dish, and I put less on than the amount called for. I loved the topping, however. If I make this again, I'll omit the rum and perhaps use something else like simple sugar syrup.

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  • on May 03, 2007

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    I thought this recipe was okay, but the kids (3 of them thought the 2 teaspoons of rum per grapefruit half was very apparent, even after broiling. I think I will try a different broiled grapefruit recipe next time.

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  • on April 23, 2007

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    I've had better broiled grapefruit than this recipe.

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  • on January 10, 2007

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    Nice crust and great fruit dessert. Quick and easy.

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  • on February 08, 2006

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    This recipe is the best grapefruit recipe I have ever tasted!! Everyone loved it.

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  • on December 24, 2005

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    Always looking for alternative fruit dishes for a brunch. When reviewing a recipe that I am considering to use, I always look at the ingredients. This has everything I enjoy the taste of especially the grapefruit.

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