Recipe courtesy of Martha Stewart
Yield:
12 servings
Level:
Easy

Ingredients

Directions

Heat oven to 175 degrees F.

Line 2 baking pans with silpats, (French non-stick baking mats) or parchment paper. With very sharp knife, slice grapefruit into 1/16-inch thick slices. Place slices on prepared baking pans.

Place confectioners' sugar in a strainer; sprinkle over grapefruit. Turn chips over, coat with remaining sugar. Bake until chips glisten and have a syrupy coating, 1 1/2 to 2 hours.

Remove baking pans from oven; with tongs, turn chips over.

Return baking pans to oven, rotating shelves. Cook until lightly golden and crispy, 1 1/2 to 2 hours. Transfer chips to rack to cool and harden. Store in an airtight container up to several days.

IDEAS YOU'LL LOVE

Venita's Chocolate Chip Cookies

Recipe courtesy of Trisha Yearwood

Chewy Chocolate Chip Cookies

Recipe courtesy of Trisha Yearwood

Fish and Chips

Recipe courtesy of Anne Burrell

Parker's Fish and Chips

Recipe courtesy of Ina Garten

Good Eats Meatloaf

Recipe courtesy of Alton Brown

Chocolate Chip Pancakes

Chocolate Chip Oatmeal Cookies

Recipe courtesy of Wayne Harley Brachman

Kale Chips, Three Ways

Recipe courtesy of Valerie Bertinelli

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Chopped

          3am | 2c

          Get Cooking