Recipe courtesy of Martha Stewart
Yield:
12 servings
Level:
Easy

Ingredients

Directions

Heat oven to 175 degrees F.

Line 2 baking pans with silpats, (French non-stick baking mats) or parchment paper. With very sharp knife, slice grapefruit into 1/16-inch thick slices. Place slices on prepared baking pans.

Place confectioners' sugar in a strainer; sprinkle over grapefruit. Turn chips over, coat with remaining sugar. Bake until chips glisten and have a syrupy coating, 1 1/2 to 2 hours.

Remove baking pans from oven; with tongs, turn chips over.

Return baking pans to oven, rotating shelves. Cook until lightly golden and crispy, 1 1/2 to 2 hours. Transfer chips to rack to cool and harden. Store in an airtight container up to several days.

IDEAS YOU'LL LOVE

Chocolate Chip Cookies

Recipe courtesy of Katie Lee

Venita's Chocolate Chip Cookies

Recipe courtesy of Trisha Yearwood

Chocolate Chip Oatmeal Cookies

Recipe courtesy of Wayne Harley Brachman

Lobster Scampi over Creamy Polenta with Garlic Chips

Recipe courtesy of Bobby Flay

Peanut Butter Mug Cake with Chocolate Icing and Potato Chips

Recipe courtesy of Trisha Yearwood

Popcorn Good Thing

Recipe courtesy of Martha Stewart

Roasted Chestnut Good Thing

Recipe courtesy of Martha Stewart

Healthy Pesto Good Thing

Recipe courtesy of Martha Stewart

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking