Show: Quick Fix Meals with Robin MillerEpisode: Juggling Flavors
Success
This recipe was saved to your Folder_Name folder.
Please sign in to save this recipe to your Recipe Box!!
Add the avocado, fennel, and grapefruit segments to a large bowl. Toss with olive oil and season with salt and pepper. Place onto platter and top with parsley. Serve with grilled shrimp, if desired.
Campfire Salad
By: Ingrid Hoffmann
Grandma Jean's Potato Salad
By: Patrick and Gina Neely
Arugula, Watermelon and Feta Salad
By: Ina Garten
Vinaigrette For Green Salad
By: Ina Garten
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
What's Hot
9457 views
04:27
7260 views
03:01
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Newest Ratings and Reviews
Read all 5 reviews
By whats4t
on January 05, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I love this salad!! Only deviation was that I added a teaspoon of dijon mustard and a tablespoon of honey to some Wegman's White Balsamic Vinegar dressing (already had herbs in it, shook that up in a container and poured it on. The salad was supposed to be a side dish with salmon and sweet potato, but we finished it all.
By TheHandThatRock...
Decatur, GA
on July 05, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
It really wasn't the great combo of flavors I'd hoped for.
By jschemmel_12772903
Charlotte, 73
on March 29, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The salt makes this dish ... be sure to use a good sea salt as well as your best olive oil. A spring favorite
Read all 5 reviews