Grapefruit-Fennel Salad

Recipe courtesy Robin Miller 2007

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Rated: 3 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

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  • on January 05, 2012

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    I love this salad!! Only deviation was that I added a teaspoon of dijon mustard and a tablespoon of honey to some Wegman's White Balsamic Vinegar dressing (already had herbs in it, shook that up in a container and poured it on. The salad was supposed to be a side dish with salmon and sweet potato, but we finished it all.

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  • on July 05, 2010

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    It really wasn't the great combo of flavors I'd hoped for.

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  • on March 29, 2010

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    The salt makes this dish ... be sure to use a good sea salt as well as your best olive oil. A spring favorite

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  • on July 17, 2009

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    I love all the ingredients that went into this salad but they did not combine well. After the first bite I had to check the recipe to make sure I made it right and did not forget an ingredient or something. We choked it down, but will not be making again.

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  • on February 02, 2009

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    I watch cooking everyday and so many repeats: On a personal note i would like to know who did the work on your face? so smooth and sandra lee.
    maybe too personal, I am interested
    carole

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