Grapefruit-Fennel Salad
Recipe courtesy Robin Miller 2007
Show: Quick Fix Meals with Robin Miller
Episode: Juggling Flavors
Rate This RecipeRead users' reviews (5)
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Total Reviews: 5
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By whats4t
on January 05, 2012
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I love this salad!! Only deviation was that I added a teaspoon of dijon mustard and a tablespoon of honey to some Wegman's White Balsamic Vinegar dressing (already had herbs in it, shook that up in a container and poured it on. The salad was supposed to be a side dish with salmon and sweet potato, but we finished it all.
By TheHandThatRock...
Decatur, GA
on July 05, 2010
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It really wasn't the great combo of flavors I'd hoped for.
By jschemmel_12772903
Charlotte, 73
on March 29, 2010
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The salt makes this dish ... be sure to use a good sea salt as well as your best olive oil. A spring favorite
By Schmitty2456
Houston, TX
on July 17, 2009
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I love all the ingredients that went into this salad but they did not combine well. After the first bite I had to check the recipe to make sure I made it right and did not forget an ingredient or something. We choked it down, but will not be making again.
By cinismax_11463144
Hollywood, FL
on February 02, 2009
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I watch cooking everyday and so many repeats: On a personal note i would like to know who did the work on your face? so smooth and sandra lee.
maybe too personal, I am interested
carole