Recipe courtesy of Yaara Amberg
Total:
3 hr 30 min
Active:
5 min
Yield:
8 servings
Level:
Easy
Total:
3 hr 30 min
Active:
5 min
Yield:
8 servings
Level:
Easy

Ingredients

Simple Syrup:

Directions

Watch how to make this recipe.

Combine the grapefruit juice, vodka and Simple Syrup in a bowl, then pour into a freezer-safe glass baking dish and pop in the freezer. Scrape with a fork every half hour until partially frozen and granular, about 3 hours. Serve in martini glasses and garnish with lemon zest. Eat with a spoon or a straw.

Simple Syrup:

Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month. 

IDEAS YOU'LL LOVE

Creamy Cucumber Salad

Recipe courtesy of Ina Garten

Orange Marmalade

Recipe courtesy of Alton Brown

Summer in a Cup

Recipe courtesy of Trisha Yearwood

Fresh Corn Tomato Salad

Recipe courtesy of Food Network Kitchen

Grapefruit Granita

Recipe courtesy of Dave Lieberman

Grapefruit Granita-sicle

Recipe courtesy of Bobby Flay

Citrus and Mascarpone Parfait with Grapefruit and Prosecco Granita

Recipe courtesy of Anne Burrell

Cranberry Granita

Recipe courtesy of Alton Brown

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking