Grapefruit Salad

Yield:
4 to 6 servings
Level:
Easy
Ingredients
  • 3 red grapefruit
  • 3 white grapefruit
  • 2 oranges
  • 1 tablespoon brown sugar
  • 1/4 cup grated fresh coconut
  • 1/4 cup chopped macadamia nuts
Directions

Cut the ends off the grapefruit and oranges and stand upright. Cut away the remaining skin and membrane, exposing the fruit. Cut between the membranes to release the sections. Combine the fruit sections in a bowl and gently toss with the brown sugar and coconut. Arrange on individual plates and sprinkle with macadamia nuts.


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    I gave this recipe a trial run, and I'm glad I did. First, cutting up the fruit was not easy, and, consequently, it didn't look very pretty. Second, it took quite a bit of time to cut up this fruit as instructed. Third, the Macadamia nuts did not enhance the flavor.
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    This recipe is featured in:

    Winter Produce Guide