Grapefruit Salad

4 to 6 servings
  • 3 red grapefruit
  • 3 white grapefruit
  • 2 oranges
  • 1 tablespoon brown sugar
  • 1/4 cup grated fresh coconut
  • 1/4 cup chopped macadamia nuts
  • Cut the ends off the grapefruit and oranges and stand upright. Cut away the remaining skin and membrane, exposing the fruit. Cut between the membranes to release the sections. Combine the fruit sections in a bowl and gently toss with the brown sugar and coconut. Arrange on individual plates and sprinkle with macadamia nuts.

View All

Cooking Tips
More Recipes and Ideas
3.0 1
I gave this recipe a trial run, and I'm glad I did. First, cutting up the fruit was not easy, and, consequently, it didn't look very pretty. Second, it took quite a bit of time to cut up this fruit as instructed. Third, the Macadamia nuts did not enhance the flavor. item not reviewed by moderator and published

This recipe is featured in:

Winter Produce Guide