To make the vinaigrette, place all the ingredients in a jar. Cover and shake well. (You should have about 1/2 cup vinaigrette.) Refrigerate until needed.;
Recipe courtesy of Gourmet Magazine
Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.
The best comfort food is comforting both to cook and to eat, like Ree's pork chops.
A Very Strange Feast