Recipe courtesy of Sara Moulton
Show: Cooking Live
Total:
8 hr 5 min
Active:
8 hr
Yield:
4 servings
Level:
None

Ingredients

Directions

Bring sugar and water to a boil in a very small saucepan, stirring until sugar is dissolved, then boil 1 minute. Stir together raisins, rum and sugar syrup in a small bowl, and let raisins plump, covered at room temperature overnight.

Cut peel from grapefruit, including all white pith, with a sharp knife and cut sections free from membranes. Put sections in a serving bowl and pour rum-raisin syrup over them. Sprinkle with almonds.

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