Grapefruit with Golden Raisin Rum Syrup

Total Time:
8 hr 5 min
Prep:
8 hr
Cook:
5 min

Yield:
4 servings

Ingredients
  • 3 tablespoons sugar
  • 3 tablespoons water
  • 1/4 cup golden raisins
  • 1/4 cup dark rum
  • 3 red, pink, or white grapefruits
  • 1 tablespoon sliced almonds, toasted
Directions
  • Bring sugar and water to a boil in a very small saucepan, stirring until sugar is dissolved, then boil 1 minute. Stir together raisins, rum and sugar syrup in a small bowl, and let raisins plump, covered at room temperature overnight.

  • Cut peel from grapefruit, including all white pith, with a sharp knife and cut sections free from membranes. Put sections in a serving bowl and pour rum-raisin syrup over them. Sprinkle with almonds.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Grapefruit Salad with Honey-Mint Dressing

    Recipe courtesy of Bobby Flay