Grapes and Raisins in Citrus Juice
- 2 tablespoons lemon juice
- 1/3 cup sugar
- 2 1/2 cups white seedless grapes
- 1 cup dark raisins
Mix the lemon juice and sugar in a bowl large enough to hold the fruit.
Wash the grapes, and pat them dry with paper towels. Add the grapes and the raisins to the mixture in the bowl. Mix well, and serve immediately, or refrigerate for up to 4 hours.
Serve cold in wine glasses.
Recipe Courtesy of Jacques Pepin