Grapes and Raisins in Citrus Juice
Mix the lemon juice and sugar in a bowl large enough to hold the fruit.
Wash the grapes, and pat them dry with paper towels. Add the grapes and the raisins to the mixture in the bowl. Mix well, and serve immediately, or refrigerate for up to 4 hours.
Serve cold in wine glasses.
Thank you! your flag was submitted.
More Recipes and Ideas:
Grilled Citrus and Herb Extra-Jumbo Shrimp in Their Shells, Baby Back Ribs and Young Collards Braised in Apple Juice, Pork Chops in Creamy Champagne Sauce and Raisin Bread with Mascarpone and Pears, Panna Cotta Recipes, Carrot Cake Recipes, Easter Desserts, Gelato Recipes, Sponge Cake Recipes, Apricot