Recipe courtesy of Curtis Aikens
Total:
20 min
Active:
20 min
Level:
None

Ingredients

Directions

Blend the blue cheese and the sour cream and place in a shallow bowl (if the blue cheese is either too thin or dry to stick to grapes, adjust sour cream and cheese amounts accordingly). In a mini-chop or food processor, coarsely chop nuts. Place nuts in a separate shallow bowl. Roll grapes in blue cheese mixture, then roll grapes in nuts. Serve with toothpicks.

IDEAS YOU'LL LOVE

Grape Salad

Recipe courtesy of Trisha Yearwood

Roasted Pears with Blue Cheese

Recipe courtesy of Ina Garten

Chunky Blue Cheese and Yogurt Dip

Recipe courtesy of Ina Garten

Banana Nut Bread

Recipe courtesy of Kathleen Daelemans

Roasted Beet Salad with Blue Cheese

Recipe courtesy of Michael Chiarello

Lobster Rolls

Recipe courtesy of Jamie Deen

Orange Sweet Rolls

Recipe courtesy of Ree Drummond

Mac and Cheese

Recipe courtesy of Ina Garten

Broccoli Cheese Baked Potatoes

Recipe courtesy of Ree Drummond

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking